Monday, June 29, 2009
MSG is the New Nicotine: What the Food Industry Does Not Want You to Know
(Borganic.org) Monosodium glutamate, also known as MSG, is a common food additive. It`s toxic and physically addictive. Fast food companies and other food manufacturers use MSG as a "flavor enhancer," so consumers will become "hooked" on their products and keep dishing out money for more. When people consume unhealthy foods containing MSG, they often gain weight and feel sluggish, and some also experience "MSG symptom complex." The symptoms can include headaches, chest pain, heart palpitations, nausea, and other heath problems.
Although MSG is normally associated with Chinese food, processed meats, and salty snacks, it`s also frequently found in bouillon cubes, canned soups and vegetables, barbecue sauce, salad dressing, and virtually every other processed food you eat. "Monosodium glutamate," or "MSG," won`t likely be listed in a products` ingredient list. It`s often disguised as calcium caseinate, gelatin, hydrolyzed vegetable proteins, autolyzed yeast, hydrolyzed yeast, yeast extract, soy extracts, "spices," or "natural flavorings."
Toxic Traps
Unfortunately, MSG is not the only toxin we`re exposed to on a regular basis. Toxic substances are in everything from the food we eat to the air we breathe to the water we bathe in to the products we clean with. Common toxins include PCBs and other industrial compounds, heavy metals, chlorine and other chemicals, molds, antibiotics, hormones, dioxins, and cancer-causing toxins found in meat and milk.
We absorb toxins and store them in our body fat. When you build up a lot of toxins, your liver becomes sluggish and doesn`t function properly. As a result, your organs stop metabolizing fat effectively and you gain weight. The more toxins you accumulate, the more weight you gain. And the more you weigh, the more toxins your body will store. It`s a viscous cycle.
The human body is designed to metabolize and "flush out" toxins, but since we take in such huge amounts, our bodies become overwhelmed and cannot properly process and eliminate all the harmful substances we amass.
Read full article here MSG is the New Nicotine: What the Food Industry Does Not Want You to Know
Get all your real news at Borganic.org
Although MSG is normally associated with Chinese food, processed meats, and salty snacks, it`s also frequently found in bouillon cubes, canned soups and vegetables, barbecue sauce, salad dressing, and virtually every other processed food you eat. "Monosodium glutamate," or "MSG," won`t likely be listed in a products` ingredient list. It`s often disguised as calcium caseinate, gelatin, hydrolyzed vegetable proteins, autolyzed yeast, hydrolyzed yeast, yeast extract, soy extracts, "spices," or "natural flavorings."
Toxic Traps
Unfortunately, MSG is not the only toxin we`re exposed to on a regular basis. Toxic substances are in everything from the food we eat to the air we breathe to the water we bathe in to the products we clean with. Common toxins include PCBs and other industrial compounds, heavy metals, chlorine and other chemicals, molds, antibiotics, hormones, dioxins, and cancer-causing toxins found in meat and milk.
We absorb toxins and store them in our body fat. When you build up a lot of toxins, your liver becomes sluggish and doesn`t function properly. As a result, your organs stop metabolizing fat effectively and you gain weight. The more toxins you accumulate, the more weight you gain. And the more you weigh, the more toxins your body will store. It`s a viscous cycle.
The human body is designed to metabolize and "flush out" toxins, but since we take in such huge amounts, our bodies become overwhelmed and cannot properly process and eliminate all the harmful substances we amass.
Read full article here MSG is the New Nicotine: What the Food Industry Does Not Want You to Know
Get all your real news at Borganic.org
Labels:
chemicals in food,
MSG,
organic food
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